Rice

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Ingredients
  • Rice – 1 cup
  • Milk – 1 cup
  • Curd – 2 tbsp
  • Butter – 1 tbsp
  • Green chillies – 2
  • Ginger – 1-inch piece, finely chopped
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Mustard seeds – ½ tsp
  • Urad dal – ½ tsp
  • Asafoetida – a pinch
  • Salt – as needed

Curd Rice – Soft, Creamy, and Made…

Soft, creamy, and classically prepared with milk, butter, and a gentle tempering — this traditional South Indian Curd Rice delivers cooling…

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Ingredients
  • Rice flour – 2 cups
  • Onion – ½ cup, finely chopped
  • Green chillies – 3, finely chopped
  • Ginger – 1-inch piece, chopped
  • Curry leaves – a handful, chopped
  • Coriander leaves – a handful, chopped
  • Til oil – 4 tbsp
  • Oil – as needed for cooking
  • Salt – 1 tsp
  • Banana leaf – optional (for shaping the roti)

Rice Onion Roti – A Quick, Tasty,…

Soft, aromatic, and naturally gluten-free — Rice Onion Roti is a simple South Indian flatbread made with rice flour, onions, and…

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Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Small onion – 1 cup
  • Red chillies – 4
  • Dhania – 1 tablespoon
  • Salt – ½ teaspoon
  • Coriander leaves – a handful, chopped
  • Curry leaves – a few
  • Asafoetida – a pinch
  • Oil – for frying

Arisi Paruppu Vadai – Crispy Chettinad Snack

Crispy on the outside and soft inside, Arisi Paruppu Vadai is a classic Chettinad snack made with rice, dal, onions, and…

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Ingredients
  • Idli rice – 4 cups
  • Fenugreek (methi) seeds – 1 closed handful
  • Caster seeds (Aamanakku / Kottamuthu vidhai), shell removed – 12 to 15
  • Salt – as required

Vendhaya Idli – Light, Urad Dal–Free Chettinad-Style…

Soft, mild, and effortlessly comforting — Vendhaya Idli is a traditional Chettinad-style idli made without urad dal, using methi and caster…

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Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Chana dal – 2 tbsp
  • Moong dal – 2 tbsp
  • Onion – ½ cup, chopped
  • Red chillies – 4
  • Dhania (coriander seeds) – 1 tsp
  • Cumin seeds – ½ tsp
  • Turmeric powder – a pinch
  • Asafoetida – a pinch
  • Curry leaves – a few
  • Coriander leaves – a handful, chopped
  • Salt – ½ tsp (adjust to taste)
  • Oil – for making dosa

Arisi Paruppu Dosai – A Tasty South…

Light, wholesome, and instantly satisfying — Arisi Paruppu Dosai blends rice, mixed dals, and warm spices to create a nutritious South…

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Ingredients
  • Boiled (idli) rice - 2 cups
  • Toor dal - ½ cup
  • Small onion - chopped - ½ cup
  • Red chilli - 4
  • Dhania - 1 teaspoon
  • Salt - ½ teaspoon
  • Turmeric powder - a pinch
  • Cumin seeds - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making dosa

Kara Dosai

A tasty Chettiar Veetu Special Crispy and spicy Dosa

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