Rice

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Ingredients
  • Boiled (idli) rice – 3 cups
  • Tomatoes – 2 cups, chopped
  • Dhania (coriander seeds) – 2 teaspoons
  • Red chillies – 5 or 6
  • Curry leaves – a handful
  • Coriander leaves – a handful
  • Mustard seeds – ½ teaspoon
  • Urad dal – 1 teaspoon
  • Green chillies – 3, chopped
  • Onion – 1 cup, chopped
  • Salt – 1 teaspoon
  • Oil – as needed

Tomato Dosai – A Tangy, Spicy Twist…

Tangy, colourful, and full of flavour — Tomato Dosai combines tomatoes, spices, and fresh herbs into a quick, no-fermentation dosa that’s…

(5 / 5)
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Ingredients
  • Raw rice – 2 cups
  • Boiled (idli) rice – a handful
  • Whole wheat – a handful
  • Curry leaves – a handful
  • Small onions (sliced) – ½ cup
  • Green chilli (finely chopped) – 2
  • Salt – ½ teaspoon

Arisi Adai – Crispy South Indian Snack…

Simple, soft, and full of South Indian flavour — Arisi Adai blends rice, wheat, onions, and curry leaves into a comforting,…

(4.5 / 5)
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Ingredients
  • Kollu (Horse gram) – 2 cups
  • Small onion – 1 cup (sliced)
  • Jeera (cumin seeds) – 1 teaspoon
  • Pepper – 1 teaspoon
  • Red chilli – 3
  • Curry leaves – a handful
  • Coriander leaves – a handful
  • Green chillies – 4
  • Oil – as needed
  • Water drained from cooked kollu – 2 cups
  • Tamarind – small amla-sized ball
  • Jeera (cumin seeds) – 1 teaspoon
  • Pepper – 1 teaspoon
  • Red chillies – 3
  • Curry leaves – a handful
  • Coriander leaves – a handful
  • Green chillies – 4
  • Asafoetida – a pinch
  • Salt – 1 teaspoon (adjust to taste)
  • Oil – as needed

Protein-Packed Kollu Thuvayal – Traditional Horse Gram…

Savour the goodness of Protein-Packed Kollu Thuvayal — a traditional South Indian horse gram chutney. Rich in protein, boosts immunity, and…

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Ingredients
  • Rice – 1 cup
  • Horsegram – ¾ cup (sprouted, if available)
  • Jeera (cumin seeds) – 1 tsp
  • Pepper – 1 tsp
  • Coconut – ½ cup (grated)
  • Salt – as needed
  • Water – 5 ½ cups

Healthy Horse gram(Kollu) Rice Kanji – A…

A wholesome and comforting dish made with rice, horse gram, and coconut — rich in protein and perfect for a quick…

(0 / 5)
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Ingredients
  • Rice – 1 cup
  • Greengram – ¾ cup (sprouted, if available)
  • Fenugreek seeds – 1 tsp
  • Coconut – ½ cup (grated)
  • Salt – as needed
  • Water – 5 ½ cups

Green gram Rice Kanji – Protein Rich…

Gentle, nourishing, and full of natural protein — Greengram Rice Kanji blends rice, moong dal, and coconut into a soothing one-pot…

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Ingredients
  • Basmati Rice - 2 cups
  • Tender raw jackfruit - cut into pieces - 1 cup
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - sliced - 4 to 6
  • Mint leaves - finely chopped - a handful
  • Coriander leaves - finely chopped - a handful
  • Turmeric powder - ½ teaspoon
  • Chilli powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Biryani masala - 2 teaspoons
  • Cinnamon - 1/2- inch piece
  • Cloves - 2
  • Cardamom - 2
  • Star anise (star sombu) - 1
  • Biryani leaves - 1
  • Salt - 1 teaspoon
  • Water - 4 cups (1:2 ratio)

Jackfruit Biryani (Kathal Biryani) – A Flavorful…

Tender jackfruit pieces simmered with basmati rice, spices, and herbs — Jackfruit Biryani is a vegetarian feast full of aroma and…

(4.5 / 5)
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