Millets

View Ingredients
Save Recipe
x
Ingredients
  • Curry leaves - 1 cup
  • Urad dal - 4 teaspoons
  • Chana dal - 2 teaspoons
  • Red Chilli - 2
  • Pepper - 1 teaspoon
  • Samai millet - 2 cups
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ½ teaspoon
  • Chana dal - ¼ teaspoon
  • Small onion - finely sliced - 8 to 10(Optional)
  • Green chilli - slit - 2
  • Curry leaves - a few
  • Cashews - 8 to 10
  • Oil - 2 teaspoons
  • Ghee - 2 teaspoons
  • Salt - 1 teaspoon

Little Millet (Kutki or Samai rice)  Curry…

Recipe for a Healthy Variety Rice Item with Millet

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Samai - 1 cup
  • Green peas - ½ cup
  • Onion - finely sliced - 1
  • Small onion - 6
  • Tomato - cut into pieces - ½ cup
  • Ginger - 1 inch piece
  • Garlic - 2 or 3 pearls
  • Red chilli - 2
  • Anise - ¼ teaspoon
  • Oil - 1 tablespoon
  • Ghee - 1 tablespoon
  • Clove - 2
  • Cardamom - 2
  • Cinnamon - 1 inch piece
  • Mint leaves - a few
  • Coriander leaves - finely chopped - a handful
  • Cashews - 6 to 8
  • Salt - 1 teaspoon

Little Millet (Kutki or Samai rice)  Tomato…

Easy to Prepare Recipe for a Tasty Variety Rice with Millet

(0 / 5)

Little Millet (Kutki or Samai rice) Ellu…

Healthy Millet Sesame rice – Simple Recipe

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Foxtail millet (Thinai rice) – 2 cups
  • Moong dal – 1 cup
  • Cumin seeds (jeera) – 1 tsp
  • Black pepper – 1 tsp
  • Cashews (broken) – 10
  • Badam (sliced) – 8
  • Green chilli (slit) – 2
  • Ginger (finely chopped) – 1-inch piece
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Water – 6 cups
  • Ghee – 3 tbsp
  • Salt – as needed

Foxtail (Thinai or Kangni ) Millet Pongal…

Foxtail Millet Pongal (Thinai Pongal) is a wholesome South Indian dish made with millet and moong dal. A tasty, fiber-rich and…

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Foxtail millet flour - 1 cup
  • Wheat flour - ½ cup
  • Salt - ¼ teaspoon
  • Ghee - ¼ cup
  • Water - warm - ½ cup

 Foxtail Millet (Kangni or Thinai) Roti

Recipe for a North Indian Style Roti with Millet

(4 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Foxtail millet – 4 cups
  • Urad dal – 1 cup
  • Fenugreek seeds – ½ tsp
  • Salt – 1 tsp

Foxtail Millet (Thinai) Idli – Soft, Natural…

A soft, fluffy, and nutritious idli made with foxtail millet, urad dal, and fenugreek — a wholesome, gluten-free alternative to the…

(0 / 5)
Call to action banner image
x

Lost Password