Millets

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Ingredients
  • Pearl millet - 2 cups
  • Black chana - ½ cup
  • Idli rice or Poha - ½ cup
  • Fenugreek seeds - 1 teaspoon
  • Salt - 2 teaspoons
  • Oil - 1 cup
  • Mustard seeds - 1 teaspoon
  • Urad dal - 2 teaspoons
  • Chana dal - 2 teaspoons
  • Onion - 2 finely chopped
  • Green chillies - 5 finely chopped
  • Ginger - ½ - inch piece finely chopped
  • Curry leaves - A handful
  • Asafoetida - ¼ teaspoon
  • Coriander leaves - A handful

Pearl Millet and Chana Paniyaram

Recipe of Tasty Paniyaram,  a special dish from South India using Pearl millet and black chana

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Pearl Millet Idli

The lovely South Indian idlis with pearl millet – How to prepare the soft millet idli

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Ingredients
  • ● Pearl millet - 2 cups
  • ● Toor dal - ¼ cup
  • ● Urad dal - ¼ cup
  • ● Chana dal - ¼ cup
  • ● Red chillies - 4 or 5 as desired
  • ● Ginger - 1- inch piece
  • ● Asafoetida
  • ● Onion - 2 Medium size
  • ● Green chillies - 2
  • ● Curry leaves - ¼ cup
  • ● Coriander leaves - ¼ cup
  • ● Oil for making adai
  • ● Salt

Pearl Millet Adai (Pearl Millet + Dal…

A typical South Indian recipe of a healthy and tasty adai with millet!

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Pearl Millet Vegetable Khichdi

Recipe for a healthy Khichdi using Pearl Millet – A North Indian easy to make dish

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Ingredients
  • Pearl millet - 2 cups
  • Water - 6 cups

Pearl Millet Rice / Kambu Sadham Whole…

Whole grains millet rice – Using a cooking vessel or a cooker

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Ingredients
  • Pearl millet - 2 cups
  • Water - 6 cups

Pearl Millet Rice / Kambu Sadham Using…

Using the pressure cooker

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