South Indian

Pearl Millet Crispy Dosa

How to make the special south Indian crispy dosa – Healthy dosa using pearl millet

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Ingredients
  • Pearl millet - 2 cups
  • Black chana - ½ cup
  • Idli rice or Poha - ½ cup
  • Fenugreek seeds - 1 teaspoon
  • Salt - 2 teaspoons
  • Oil - 1 cup
  • Mustard seeds - 1 teaspoon
  • Urad dal - 2 teaspoons
  • Chana dal - 2 teaspoons
  • Onion - 2 finely chopped
  • Green chillies - 5 finely chopped
  • Ginger - ½ - inch piece finely chopped
  • Curry leaves - A handful
  • Asafoetida - ¼ teaspoon
  • Coriander leaves - A handful

Pearl Millet and Chana Paniyaram

Recipe of Tasty Paniyaram,  a special dish from South India using Pearl millet and black chana

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Ingredients
  • Tomato - 2 medium size
  • Onion - 4 medium size
  • Red chillies - 8
  • Garlic pearls - 4(optional)
  • Ginger - 1- inch piece
  • Urad dal - 2 teaspoons
  • Chana dal - 2 teaspoons
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon

Tomato and Onion Spicy Chutney

Tasty chutney for idli or dosa

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Pearl Millet Idli

The lovely South Indian idlis with pearl millet – How to prepare the soft millet idli

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Ingredients
  • Coconut - ½
  • Fried grams *- 2 teaspoons(optional)
  • Green chillies - 4
  • Garlic pearls - 2 (optional)
  • Ginger - ½ inch piece
  • Salt - ½ teaspoon
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon

Coconut Chutney

Recipe for a most common side dish

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Ingredients
  • ● Pearl millet - 2 cups
  • ● Toor dal - ¼ cup
  • ● Urad dal - ¼ cup
  • ● Chana dal - ¼ cup
  • ● Red chillies - 4 or 5 as desired
  • ● Ginger - 1- inch piece
  • ● Asafoetida
  • ● Onion - 2 Medium size
  • ● Green chillies - 2
  • ● Curry leaves - ¼ cup
  • ● Coriander leaves - ¼ cup
  • ● Oil for making adai
  • ● Salt

Pearl Millet Adai (Pearl Millet + Dal…

A typical South Indian recipe of a healthy and tasty adai with millet!

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