South Indian

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Ingredients
  • Toor dal - 1 cup
  • Small onions - remove the skin and keep it a whole - ⅓ cup
  • Carrot - cut into pieces - ⅓ cup
  • Potato - cut into pieces - ⅓ cup
  • Tamarind juice - thin consistency - ¼ cup
  • Coriander leaves - chopped - a little
  • Salt - 1 teaspoon
  • Dhania - 1 teaspoon
  • Chana dal - 2 teaspoons
  • Urad dal - 1 teaspoon
  • Asafoetida - a pinch
  • Red chilli - 5
  • Oil - 2 teaspoons
  • Mustard - 1 teaspoon
  • Urad dal - 2 teaspoon
  • Red chilli - 2
  • Curry leaves - a string
  • Oil - 1 teaspoon

Sambar for Idli and Dosa

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Ingredients
  • Paneer - cut into pieces - 1 packet
  • Onion - Finely chopped - 2
  • Green chilli - slit lengthwise - 2
  • Cloves - 2
  • Cinnamon - 1 inch piece
  • Star anise - 1
  • Bay leaf - 1 (optional)
  • Cardamom - 2 (optional)
  • Ginger and garlic paste - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil - 3 teaspoons
  • Butter - 4 teaspoons
  • Chilli powder - ½ teaspoon
  • Pepper powder - 1 ½ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Coriander leaves - finely chopped - a handful
  • Cashew - 10
  • Fennel seeds(Sombu) - ½ teaspoon

Pepper Paneer Gravy

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Ingredients
  • Coconut - grated - 1 cup
  • Onion - finely sliced - 1
  • Green chilli - slit lengthwise - 2
  • Garlic - cut into pieces - 3 cloves
  • Chilli powder - ½ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Pepper powder - ½ teaspoon
  • Salt - ½ teaspoon
  • Oil - 2 teaspoons
  • Mustard - ¼ teaspoon
  • Urad dal - ½ teaspoon
  • Chana dal - ½ teaspoon
  • Curry leaves - one spring

Coconut Poriyal

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Ingredients
  • Pirandai - cut into pieces - 1 cup
  • Chana dal - 2 teaspoons
  • Red chilli - 4
  • Onion - Sliced - 1
  • Garlic - 3 cloves
  • Ginger - ½ inch piece
  • Tamarind - a little
  • Curry leaves - a few
  • Coconut - grated - 2 tablespoons
  • Salt - 1 teaspoon
  • Til oil - 2 tablespoons

Pirandai Thuvayal

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Ingredients
  • Rice - 1 cup
  • Coconut- grated - ½ cup
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ¼ teaspoon
  • Chana dal - ¼ teaspoon
  • Red chilli - 2
  • Green chilli - slit - 2
  • Oil - 2 teaspoons
  • Curry leaves - a few
  • Coriander leaves - a handful
  • Groundnuts - a handful
  • Cashew - a handful
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Ingredients
  • Rice - 1 cup
  • Coconut - grated - 1 cup
  • Onion - finely sliced - 1
  • Green chilli - slit lengthwise - 2
  • Garlic - cut into pieces - 3 cloves
  • Chilli powder - ½ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Pepper powder - ½ teaspoon
  • Salt - ½ teaspoon
  • Oil - 2 teaspoons
  • Mustard - ¼ teaspoon
  • Urad dal - ½ teaspoon
  • Chana dal - ½ teaspoon
  • Curry leaves - one spring

Coconut Rice – a different method with…

Try this method for an unique taste!

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