Chettiar Veetu Samayal

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Ingredients
  • Boiled (idli) rice - 2 cups
  • Toor dal - ½ cup
  • Small onion - 1 cup
  • Red chilli - 4
  • Dhania - 1 tablespoons
  • Salt - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making vadai

Arisi Paruppu Vadai

A tasty Chettiar Veetu Special Crispy Vadai for Evening Snack

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Ingredients
  • Idli Rice - 4 cups
  • Fenugreek(Methi) seeds - 1 closed handful
  • Caster seeds(Aamanakku or Kottamuthu vidhai) - Shell removed - 12 to 15
  • Salt - 1 teaspoon

Vendhaya Idli or Fenugreek Idli

Recipe for a Soft Idli without Urad dal

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Ingredients
  • Boiled (idli) rice - 2 cups
  • Toor dal - ½ cup
  • Small onion - chopped - ½ cup
  • Red chilli - 4
  • Dhania - 1 teaspoon
  • Salt - ½ teaspoon
  • Turmeric powder - a pinch
  • Cumin seeds - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making dosa

Kara Dosai

A tasty Chettiar Veetu Special Crispy and spicy Dosa

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Ingredients
  • Brinjal - big type - 3
  • Green chilli - 3
  • Coriander leaves - 2 handfuls
  • Curry leaves - a few
  • Tamarind - a small quantity
  • Small onions - a few
  • Salt - ½ tablespoon

Brinjal Chutney – Katharikka Chutney

A special chutney for Vendhaya idli / Kara dosai…

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Ingredients
  • Wheat flour - 2 cups
  • Onion - finely chopped - ½ cup
  • Green chillies - finely chopped - 3
  • Ginger - cut into small pieces - 1-inch piece
  • Curry leaves - chopped - a handful
  • Coriander leaves - chopped - a handful
  • Water - as required
  • Til oil - 4 tablespoon
  • Oil for making rotti
  • Salt 1 teaspoon
  • Banana leaf for spreading the dough into rotti

Wheat Onion Rotti

Chettial Veetu Special Vengaya Rotti

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Ingredients
  • Red rice - 2 cups
  • Moong dal - 2 tablespoon
  • Methi seeds - 1/2 teaspoon
  • Coriander seeds - 1 tablespoon
  • Cumin seeds - 1 tablespoon
  • Red chilli - 6
  • Coconut - 1/2 cup
  • Jaggery - 1 and 1/2 tablespoon
  • Onion - 1 big - cut into pieces
  • Tamarind - a small gooseberry sized
  • Salt - 1/2 teaspoon
  • Oil to make dosa

Red Rice dosa

Tasty & Traditional dosa, similar to South Indian adai recipe.

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