Chettiar Veetu Samayal

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Ingredients
  • Fenugreek - a handful
  • Garlic - 15 cloves
  • Tamarind juice - taken from 1 amla-sized tamarind, thin in consistency
  • Red chilli - 2
  • Curry leaves - a few
  • Kuzhambu chilli powder - 1 teaspoon
  • Jaggery - a little
  • Rice flour - 1 teaspoon
  • Oil - 2 tablespoon
  • Salt - ½ teaspoon

Vendhaya (Fenugreek) Kuzhambu

A special chettiar veetu recipe

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Ingredients
  • Pumpkin - skin and the pulp with seeds - from pumpkin of 150 gr
  • ⁠⁠Raw banana - skin and a little banana - 100 gr
  • Snake gourd - soft portion inside the snake gourd along with the seeds - from ½ snake gourd
  • Ridge gourd - skin and a little flesh of ridge gourd - from ½ ridge gourd
  • Yam - some flesh after removing the skin - from 150 gram of yam
  • ⁠Chana dal - 2 teaspoons
  • Urad dal - 2 teaspoons
  • Dhania - 2 teaspoons
  • Red chilli - 4
  • Tamarind - a small lemon size
  • Curry leaves - a few
  • Salt - 1 teaspoon
  • Oil - 2 tablespoons

Peel(Skin) of Mixed Vegetables Chutney (Thoppa Chutney)

A healthy side dish using all the skin and the pulp of the vegetables usually discarded while cooking!.

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Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Small onion – 1 cup
  • Red chillies – 4
  • Dhania – 1 tablespoon
  • Salt – ½ teaspoon
  • Coriander leaves – a handful, chopped
  • Curry leaves – a few
  • Asafoetida – a pinch
  • Oil – for frying

Arisi Paruppu Vadai – Crispy Chettinad Snack

Crispy on the outside and soft inside, Arisi Paruppu Vadai is a classic Chettinad snack made with rice, dal, onions, and…

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Ingredients
  • Idli rice – 4 cups
  • Fenugreek (methi) seeds – 1 closed handful
  • Caster seeds (Aamanakku / Kottamuthu vidhai), shell removed – 12 to 15
  • Salt – as required

Vendhaya Idli – Light, Urad Dal–Free Chettinad-Style…

Soft, mild, and effortlessly comforting — Vendhaya Idli is a traditional Chettinad-style idli made without urad dal, using methi and caster…

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Ingredients
  • Boiled (idli) rice - 2 cups
  • Toor dal - ½ cup
  • Small onion - chopped - ½ cup
  • Red chilli - 4
  • Dhania - 1 teaspoon
  • Salt - ½ teaspoon
  • Turmeric powder - a pinch
  • Cumin seeds - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making dosa

Kara Dosai

A tasty Chettiar Veetu Special Crispy and spicy Dosa

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Ingredients
  • Brinjal - big type - 3
  • Green chilli - 3
  • Coriander leaves - 2 handfuls
  • Curry leaves - a few
  • Tamarind - a small quantity
  • Small onions - a few
  • Salt - ½ tablespoon

Brinjal Chutney – Katharikka Chutney

A special chutney for Vendhaya idli / Kara dosai…

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