Chettiar Veetu Samayal

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Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Small onions – ½ cup (may be chopped if needed for grinding)
  • Red chillies – 4
  • Dhania (coriander seeds) – 1 tsp
  • Cumin seeds – ½ tsp
  • Turmeric powder – a pinch
  • Asafoetida – a pinch
  • Curry leaves – a few
  • Coriander leaves – a handful, chopped
  • Salt – ½ tsp (adjust to taste)
  • Oil – for making dosa

 Kara Dosai – Crispy, Spicy & Full…

Crispy, spicy, and full of rustic Chettinad flavours — Kara Dosai is made with a coarse rice–dal batter, ground onions, and…

  • 24/11/2025
(5 / 5)
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Ingredients
  • Raw rice – 2 cups
  • Boiled (idli) rice – a handful
  • Whole wheat – a handful
  • Curry leaves – a handful
  • Small onions (sliced) – ½ cup
  • Green chilli (finely chopped) – 2
  • Salt – ½ teaspoon

Arisi Adai – Crispy South Indian Snack…

Simple, soft, and full of South Indian flavour — Arisi Adai blends rice, wheat, onions, and curry leaves into a comforting,…

  • 18/08/2025
(4.5 / 5)
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Ingredients
  • Green chillies - slit the tip a little - 10 Nos
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Mustard - ½ teaspoon
  • Salt - 1 teaspoon
  • Fenugreek - ½ teaspoon
  • Curry leaves - a spring
  • Raw rice - 2 teaspoons
  • Toor dal - 1 teaspoon
  • Fenugreek - ½ teaspoon
  • Dhania - 1 teaspoon
  • Asafoetida - a pinch

Milagai(Green Chilli) Kuzhambu

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Ingredients
  • Small onions - Finely chopped - 1 cup
  • Green chilli - slit lengthwise - 2
  • Kuzhambu chilli powder - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Jaggery - a little
  • Salt - 1 teaspoon
  • Fenugreek - 1 teaspoon
  • Curry leaves - a spring

Traditional Chettiar Veetu Vengaya Kuzhambu – Simple…

(5 / 5)
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Ingredients
  • Ladies Finger - cut into thin round pieces - 2 cups
  • Green chilli - slit lengthwise - 2
  • Ginger - finely chopped - 1 inch piece
  • Kuzhambu chilli powder - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Jaggery - a little
  • Salt - 1 teaspoon
  • Fenugreek - 1 teaspoon
  • Curry leaves - a spring

Vendakka (Ladies Finger or Bindi) Kuzhambu

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Ingredients
  • Drumstick - Cut into small pieces - 2
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Salt - 1 teaspoon
  • Oil - 2 tablespoons
  • Toor dal - 2 teaspoons
  • Dhania - 1 teaspoon
  • Red chilli -2 to 3
  • Small onions - Skin peeled - ½ cup
  • Oil - 1 teaspoon
  • Mustard - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves - a few
  • Red chilli - 1
  • Small onion - slightly smashed - 5 or 6

Murungakkai (Drumstick) Kootu Saaru

A special chettiar veetu kootu saaru for rice!

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