Side Dishes

View Ingredients
Save Recipe
x
Ingredients
  • Ladies Finger - cut into thin round pieces - 2 cups
  • Green chilli - slit lengthwise - 2
  • Ginger - finely chopped - 1 inch piece
  • Kuzhambu chilli powder - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Jaggery - a little
  • Salt - 1 teaspoon
  • Fenugreek - 1 teaspoon
  • Curry leaves - a spring

Vendakka (Ladies Finger or Bindi) Kuzhambu

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Coconut, grated – 1 cup
  • Carrot, grated – ½ cup
  • Small onion – ½ cup, finely sliced
  • Green chillies – 2, slit
  • Chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Pepper powder – ½ tsp
  • Salt – ½ tsp
  • Oil – 2 tsp (preferably coconut oil)
  • Mustard seeds – ¼ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Curry leaves – 1 sprig
  • Coriander leaves – a handful
  • Groundnuts – a handful

Coconut Poriyal & Quick Coconut Rice –…

Fresh, aromatic, and wonderfully versatile — Coconut Poriyal works as a flavourful side dish and instantly transforms into a fragrant Coconut…

(1 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Pirandai - cut into pieces - 1 cup
  • Chana dal - 2 teaspoons
  • Red chilli - 4
  • Onion - Sliced - 1
  • Garlic - 3 cloves
  • Ginger - ½ inch piece
  • Tamarind - a little
  • Curry leaves - a few
  • Coconut - grated - 2 tablespoons
  • Salt - 1 teaspoon
  • Til oil - 2 tablespoons

Pirandai Thuvayal

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Drumstick - Cut into small pieces - 2
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Salt - 1 teaspoon
  • Oil - 2 tablespoons
  • Toor dal - 2 teaspoons
  • Dhania - 1 teaspoon
  • Red chilli -2 to 3
  • Small onions - Skin peeled - ½ cup
  • Oil - 1 teaspoon
  • Mustard - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves - a few
  • Red chilli - 1
  • Small onion - slightly smashed - 5 or 6

Murungakkai (Drumstick) Kootu Saaru

A special chettiar veetu kootu saaru for rice!

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Ginger - finely chopped - 2 cups (150 grams app)
  • Chilli powder - 1 tablespoon
  • Coriander powder - ½ tablespoon
  • Fenugreek powder - 1 tablespoon
  • Asafoetida - a pinch
  • Tamarind juice - Thin juice from a small amount of tamarind
  • Oil - 4 tablespoons
  • Mustard - ½ teaspoon
  • Curry leaves - a spring

Inji (Ginger) Curry

A new recipe with ginger – good side dish for idli / dosa and for rice

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Fenugreek - a handful
  • Garlic - 15 cloves
  • Tamarind juice - taken from 1 amla-sized tamarind, thin in consistency
  • Red chilli - 2
  • Curry leaves - a few
  • Kuzhambu chilli powder - 1 teaspoon
  • Jaggery - a little
  • Rice flour - 1 teaspoon
  • Oil - 2 tablespoon
  • Salt - ½ teaspoon

Vendhaya (Fenugreek) Kuzhambu

A special chettiar veetu recipe

(0 / 5)
Call to action banner image
Submit Recipe
Pavai

Subscribe



© Copyright 2024 All rights reserved by spavai.com

Privacy Policy

x

Lost Password

Login Lost Password