Side Dishes

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Ingredients
  • Kollu (Horse gram) – 2 cups
  • Small onion – 1 cup (sliced)
  • Jeera (cumin seeds) – 1 teaspoon
  • Pepper – 1 teaspoon
  • Red chilli – 3
  • Curry leaves – a handful
  • Coriander leaves – a handful
  • Green chillies – 4
  • Oil – as needed
  • Water drained from cooked kollu – 2 cups
  • Tamarind – small amla-sized ball
  • Jeera (cumin seeds) – 1 teaspoon
  • Pepper – 1 teaspoon
  • Red chillies – 3
  • Curry leaves – a handful
  • Coriander leaves – a handful
  • Green chillies – 4
  • Asafoetida – a pinch
  • Salt – 1 teaspoon (adjust to taste)
  • Oil – as needed

Protein-Packed Kollu Thuvayal – Traditional Horse Gram…

Savour the goodness of Protein-Packed Kollu Thuvayal — a traditional South Indian horse gram chutney. Rich in protein, boosts immunity, and…

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  • All the vegetables together - cut into medium sized pieces - 3 cups(¾ kg app)
  • Pumpkin
  • White pumpkin (Ash gourd)
  • Drumsticks
  • Jackfruit seeds
  • Raw banana
  • Flat beans(avarakkai)
  • Yard long beans (thattai kai or karamani)
  • Yam(senai kilangu)
  • Coconut - grated - 1 cup
  • Curd - 2 tablespoons
  • Green chillies - 4
  • Cashew nuts - 10
  • ⁠Cumin seeds - 1 teaspoon
  • Coconut oil - 2 tablespoons
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  • Capsicum - 2
  • Groundnuts - 1 cup
  • Red chilli - 4
  • Curry leaves - a handful

Capsicum and Groundnuts Chutney

A differently tasting side dish for idli / dosa!

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  • Coriander leaves - 1 cup
  • Mint leaves - ½ cup
  • Peanuts roasted - 2 tablespoons
  • Green Chillies - 3
  • Ginger - 1-inch piece
  • Garlic - 3 pearls
  • Chaat masala - ½ teaspoon
  • Cumin seeds - ½ teaspoon
  • Lemon juice - 2 tablespoons
  • Sugar - ¼ teaspoon
  • Salt - ½ teaspoon

Mint (Pudhina) Chutney – Green Chutney

Chutney for snack items, samosa and sandwich …

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  • Tomato - 2 medium size
  • Onion - 4 medium size
  • Red chillies - 8
  • Garlic pearls - 4(optional)
  • Ginger - 1- inch piece
  • Urad dal - 2 teaspoons
  • Chana dal - 2 teaspoons
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon
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Ingredients
  • Coconut - ½
  • Fried grams *- 2 teaspoons(optional)
  • Green chillies - 4
  • Garlic pearls - 2 (optional)
  • Ginger - ½ inch piece
  • Salt - ½ teaspoon
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon

Coconut Chutney

Simple recipe for a tasty chutney for idli / dosa!

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