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Ingredients
  • Foxtail millet (Thinai rice) – 2 cups
  • Moong dal – 1 cup
  • Cumin seeds (jeera) – 1 tsp
  • Black pepper – 1 tsp
  • Cashews (broken) – 10
  • Badam (sliced) – 8
  • Green chilli (slit) – 2
  • Ginger (finely chopped) – 1-inch piece
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Water – 6 cups
  • Ghee – 3 tbsp
  • Salt – as needed

Foxtail (Thinai or Kangni ) Millet Pongal…

Foxtail Millet Pongal (Thinai Pongal) is a wholesome South Indian dish made with millet and moong dal. A tasty, fiber-rich and…

  • 22/09/2024
(0 / 5)
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Ingredients
  • Foxtail millet – 4 cups
  • Urad dal – 1 cup
  • Fenugreek seeds – ½ tsp
  • Salt – 1 tsp

Foxtail Millet (Thinai) Idli – Soft, Natural…

A soft, fluffy, and nutritious idli made with foxtail millet, urad dal, and fenugreek — a wholesome, gluten-free alternative to the…

  • 22/09/2024
(0 / 5)
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Ingredients
  • Ragi (finger millet) flour 2 cups
  • Wheat flour ½ cup
  • Salt

Finger Millet(Ragi) Dosa

Plain dosa with ragi flour – An Easy- to- make recipe

  • 19/09/2024
(0 / 5)
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