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Ingredients
  • Idli rice – 4 cups
  • Fenugreek (methi) seeds – 1 closed handful
  • Caster seeds (Aamanakku / Kottamuthu vidhai), shell removed – 12 to 15
  • Salt – as required

Vendhaya Idli – Light, Urad Dal–Free Chettinad-Style…

Soft, mild, and effortlessly comforting — Vendhaya Idli is a traditional Chettinad-style idli made without urad dal, using methi and caster…

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Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Chana dal – 2 tbsp
  • Moong dal – 2 tbsp
  • Onion – ½ cup, chopped
  • Red chillies – 4
  • Dhania (coriander seeds) – 1 tsp
  • Cumin seeds – ½ tsp
  • Turmeric powder – a pinch
  • Asafoetida – a pinch
  • Curry leaves – a few
  • Coriander leaves – a handful, chopped
  • Salt – ½ tsp (adjust to taste)
  • Oil – for making dosa

Arisi Paruppu Dosai – A Tasty South…

Light, wholesome, and instantly satisfying — Arisi Paruppu Dosai blends rice, mixed dals, and warm spices to create a nutritious South…

(5 / 5)
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Ingredients
  • Boiled (idli) rice - 2 cups
  • Toor dal - ½ cup
  • Small onion - chopped - ½ cup
  • Red chilli - 4
  • Dhania - 1 teaspoon
  • Salt - ½ teaspoon
  • Turmeric powder - a pinch
  • Cumin seeds - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making dosa

Kara Dosai

A tasty Chettiar Veetu Special Crispy and spicy Dosa

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Ingredients
  • Basmati rice – 1 cup
  • Mushroom – 1 packet
  • Cloves – 2
  • Cinnamon – 1-inch piece
  • Star anise – 1
  • Bay leaf – 2
  • Cardamom – 2
  • Onion – 2, finely sliced
  • Salt – 1 teaspoon
  • Oil – 3 teaspoons
  • Ghee – 4 teaspoons
  • Curd – 1 tablespoon
  • Mint leaves – as needed
  • Coriander leaves – as needed
  • Ginger – 1-inch piece
  • Mint leaves – 1 cup
  • Coriander leaves – a handful
  • Garlic – 4 cloves
  • Green chillies – 4 (slit and fried until pale)
  • Cinnamon – 1-inch piece
  • Cloves – 2
  • Cardamom – 1

Mushroom Green Masala Biryani – Subtle, Fresh,…

Fresh herbs, tender mushrooms, and gentle spices come together in this Mushroom Green Masala Biryani — a subtle, aromatic dish that…

(4.3 / 5)
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Ingredients
  • Pearl millet (Kambu) – 1 ½ cups
  • Idli rice – ½ cup (or replace with Little millet for a fully millet version)
  • Fenugreek seeds – 1 tsp (optional)
  • Urad dal – ½ cup
  • Salt – to taste

Pearl Millet Dosa Recipe – Crispy &…

Pearl Millet Dosa, also known as Kambu Dosa, is a wholesome and crispy South Indian breakfast or dinner option that combines…

  • 19/10/2024
(5 / 5)
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Ingredients
  • Pearl millet - 2 cups
  • Water - 6 cups

Pearl Millet Rice / Kambu Sadham Using…

Using the pressure cooker

  • 10/10/2024
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