Main Course

View Ingredients
Save Recipe
x
Ingredients
  • Rice – 2 cups
  • Mustard seeds – ¼ tsp
  • Urad dal – ½ tsp
  • Chana dal – ¼ tsp
  • Small onions – 8 to 10, finely sliced (optional)
  • Green chillies – 2, slit
  • Curry leaves – a few
  • Cashews – 8 to 10
  • Oil – 2 tsp
  • Ghee – 2 tsp
  • Salt – 1 tsp
  • Curry leaves – 1 cup
  • Urad dal – 4 tsp
  • Chana dal – 2 tsp
  • Red chillies – 2
  • Pepper – 1 tsp
  • Asafoetida – a pinch

Curry Leaves Rice – Aromatic, Nourishing, and…

Aromatic, earthy, and full of South Indian flavour — Curry Leaves Rice is a simple yet nourishing dish made with rice,…

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Rice – 1 cup
  • Green peas – ½ cup
  • Onion – 1, finely sliced
  • Green chilli – slit – 2
  • Oil – 1 tbsp
  • Ghee – 1 tbsp
  • Cloves – 2
  • Cardamom – 2
  • Cinnamon – 1-inch piece
  • Mint leaves – a few
  • Coriander leaves – a handful, finely chopped
  • Cashews – 6 to 8
  • Salt – 1 tsp
  • Small onions – 6 to 8
  • Tomato – ½ cup, chopped
  • Ginger – 1-inch piece
  • Garlic – 2–3 cloves
  • Red chillies – 2
  • Fennel seeds – ¼ tsp

Tomato Rice (Spiced Variation) – Warm, Flavourful,…

Warm, flavourful, and beautifully aromatic — this Spiced Tomato Rice uses a ground masala and whole spices to create a deeper,…

(1 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Rice – 1 cup
  • Mustard seeds – ¼ tsp
  • Urad dal – ½ tsp
  • Chana dal – ¼ tsp
  • Curry leaves – a few
  • Cashews – 8 to 10
  • Oil – 1 tsp
  • Ghee – 2 tsp
  • Salt – 1 tsp
  • Ghee – 1 tsp
  • Curry leaves – a handful
  • Pepper – 2 tsp

Pepper Rice – A Special, Aromatic South…

Warm, bold, and beautifully aromatic — Pepper Rice combines freshly ground pepper, curry leaves, and ghee to create a comforting South…

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Rice – 1 cup
  • Lemon – juice from 1 lemon
  • Mustard seeds – ¼ tsp
  • Urad dal – ¼ tsp
  • Chana dal – ¼ tsp
  • Red chillies – 3
  • Green chillies – 2, slit
  • Small onions – 6, chopped
  • Turmeric powder – ¼ tsp
  • Gingelly oil – 2 tsp
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Groundnuts – a handful
  • Cashews – a handful (optional)
  • Ghee – for frying cashews

Lemon Rice – Fresh, Tangy, and Perfect…

Fresh, tangy, and wonderfully aromatic — Lemon Rice blends the brightness of lemon with gentle spices and crunchy nuts, making it…

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Rice – 1 cup
  • Milk – 1 cup
  • Curd – 2 tbsp
  • Butter – 1 tbsp
  • Green chillies – 2
  • Ginger – 1-inch piece, finely chopped
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Mustard seeds – ½ tsp
  • Urad dal – ½ tsp
  • Asafoetida – a pinch
  • Salt – as needed

Curd Rice – Soft, Creamy, and Made…

Soft, creamy, and classically prepared with milk, butter, and a gentle tempering — this traditional South Indian Curd Rice delivers cooling…

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Rice flour – 2 cups
  • Onion – ½ cup, finely chopped
  • Green chillies – 3, finely chopped
  • Ginger – 1-inch piece, chopped
  • Curry leaves – a handful, chopped
  • Coriander leaves – a handful, chopped
  • Til oil – 4 tbsp
  • Oil – as needed for cooking
  • Salt – 1 tsp
  • Banana leaf – optional (for shaping the roti)

Rice Onion Roti – A Quick, Tasty,…

Soft, aromatic, and naturally gluten-free — Rice Onion Roti is a simple South Indian flatbread made with rice flour, onions, and…

(0 / 5)
Call to action banner image
Submit Recipe
Pavai

Subscribe



© Copyright 2024 All rights reserved by spavai.com

Privacy Policy

x

Lost Password

Login Lost Password