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Ingredients
  • Rice – 1 cup
  • Coconut – ½ cup, grated
  • Mustard seeds – ¼ tsp
  • Urad dal – ¼ tsp
  • Chana dal – ¼ tsp
  • Red chillies – 2
  • Green chillies – 2, slit
  • Oil – 2 tsp
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Groundnuts – a handful
  • Cashews – a handful (optional)
  • Ghee – as needed to fry cashews

Coconut Rice – A Simple, Fragrant, and…

A mild, aromatic South Indian classic, Coconut Rice blends fresh grated coconut with roasted nuts and gentle spices to create a…

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Ingredients
  • Rice – 1 cup
  • Coconut – 1 cup, grated
  • Onion – 1, finely sliced
  • Green chillies – 2, slit lengthwise
  • Garlic – 3 cloves, chopped
  • Chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Pepper powder – ½ tsp
  • Salt – ½ tsp
  • Oil – 2 tsp
  • Mustard seeds – ¼ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Curry leaves – one sprig
  • Optional: Groundnuts or cashews (for added crunch)

Coconut Rice (Spiced Variation) – Warm, Aromatic,…

Warm, aromatic, and richly flavoured — Coconut Rice (Spiced Variation) brings together roasted coconut, onions, garlic, and gentle spices to create…

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Ingredients
  • Rice rava – 1 cup
  • Mustard seeds – 1 tsp
  • Urad dal – 1 tsp
  • Red chillies (broken) – 4
  • Asafoetida – ¼ tsp
  • Curry leaves – a handful
  • Oil – 4 tbsp
  • Water – 3 cups
  • Rice – ½ kg
  • Toor dal – 50 g
  • Jeera – 25 g
  • Black pepper – 25 g

Rice Rava Upma – A Light and…

Warm, mild, and nourishing — Rice Rava Kichadi is a comforting South Indian dish made with homemade rice rava and simple…

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Ingredients
  • Boiled (idli) rice – 1 cup
  • Toor dal – ¼ cup
  • Urad dal – 2 tablespoons
  • Tapioca – 1 cup, sliced
  • Red chillies – 4
  • Garlic – 6 cloves
  • Cinnamon – 1-inch piece
  • Cloves – 4
  • Fennel seeds (anise) – 1 teaspoon
  • Cumin seeds – ½ teaspoon
  • Onion – ½ cup, finely chopped
  • Green chilli – 1, finely chopped
  • Coriander leaves – a handful, chopped
  • Curry leaves – a few
  • Asafoetida – a pinch
  • Salt – ½ teaspoon (adjust to taste)
  • Oil – as required

Tapioca (Kizhangu) Dosai – Crispy, Comforting, and…

Crispy, rustic, and full of home-style flavour — Tapioca (Kizhangu) Dosai blends tapioca with rice, dals, and gentle spices to create…

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Ingredients
  • Raw rice – 1 cup
  • Moong dal – ½ cup
  • Jaggery – 1½ cups
  • Milk – 2 cups
  • Water – 2½ cups
  • Ghee – 3 tbsp
  • Cashews – 10
  • Badam – 6 (optional)
  • Pistachios – 6 (optional)
  • Raisins – 10
  • Grated coconut – 2 tbsp (optional)
  • Cardamom – 2

Sweet Pongal – A Classic South Indian…

A warm, ghee-rich blend of rice, dal, and jaggery — Sweet Pongal is a classic South Indian festival delight enriched with…

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Ingredients
  • Rice – 1 cup
  • Toor dal – ½ cup
  • Small onion – 12
  • Tomato (sliced) – ¼ cup
  • Mixed vegetables (carrot, beans, drumstick, brinjal, potato) – 1 cup
  • Green peas / butter beans / double beans – ⅓ cup
  • Mustard – ¼ teaspoon
  • Fenugreek – ¼ teaspoon
  • Pepper – ¼ teaspoon
  • Jeera – ¼ teaspoon
  • Water – 5 cups
  • Bisibelebath powder – 2 teaspoons (see recipe below)
  • Curry leaves – a handful
  • Oil – 2 tablespoons
  • Ghee – 3 tablespoons
  • Cashews – 12
  • Salt – as required
  • Red chillies – 6
  • Coriander seeds – 2 teaspoons
  • Urad dal – 1 teaspoon
  • Chana dal – 1 ½ teaspoons
  • Pepper – ½ teaspoon
  • Fenugreek seeds – ½ teaspoon
  • Asafoetida – 1 pinch
  • Cinnamon – ½ inch piece
  • Cloves – 2
  • Cumin seeds – ½ teaspoon
  • Coconut (grated) – 2 tablespoons
  • Oil – 1 teaspoon (for roasting)

Bisibelebath Recipe – Authentic South Indian Style…

Packed with vegetables, homemade spice mix, and rich flavors, this south Indian classic is comfort food at its best.

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