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Ingredients
  • Wheat flour – 1 cup
  • Oil – 1 tbsp (plus extra for roasting)
  • Water – as required
  • Green chillies – 3
  • Ginger – 2-inch piece (chopped)
  • Garlic – 3 cloves
  • Jeera (cumin seeds) – 1 tsp
  • Potatoes – 8 medium size
  • Onion – ½ cup (finely chopped)
  • Green chillies – 2 (finely chopped)
  • Coriander leaves – a handful (chopped)
  • Garam masala – 1 tsp (optional)
  • Chaat masala – 1 tsp (optional)
  • Asafoetida – 1 tsp
  • Oil or butter – 1 tbsp

Aloo Paratha – Traditional North Indian Recipe…

A classic North Indian stuffed paratha made with spiced potato filling, fresh coriander, and a touch of masala. Best enjoyed hot…

  • 29/07/2025
(0 / 5)
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Ingredients
  • Finger MilletRagi flour – 2 cups
  • Wheat flour – 1 cup
  • Sweet potatoes – 2 to 3 (medium-sized)
  • Onion – finely chopped – ½ cup
  • Green chillies – finely chopped – 2
  • Coriander leaves – chopped – a handful
  • Kashmiri red chilli powder – 1 teaspoon
  • Garam masala – 1 teaspoon (optional)
  • Chaat masala – 1 teaspoon (optional)
  • Asafoetida – 1 teaspoon
  • Oil – for cooking
  • Green chillies – 2
  • Ginger – 2-inch piece (chopped)
  • Garlic – 3 cloves
  • Jeera (cumin seeds) – 1 teaspoon

Finger Millet(Ragi) Rotti – A Nutritious Twist…

  • 27/07/2025
(4.3 / 5)
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Ingredients
  • Basmati Rice - 2 cups
  • Tender raw jackfruit - cut into pieces - 1 cup
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - sliced - 4 to 6
  • Mint leaves - finely chopped - a handful
  • Coriander leaves - finely chopped - a handful
  • Turmeric powder - ½ teaspoon
  • Chilli powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Biryani masala - 2 teaspoons
  • Cinnamon - 1/2- inch piece
  • Cloves - 2
  • Cardamom - 2
  • Star anise (star sombu) - 1
  • Biryani leaves - 1
  • Salt - 1 teaspoon
  • Water - 4 cups (1:2 ratio)

Jackfruit Biryani (Kathal Biryani) – A Flavorful…

Tender jackfruit pieces simmered with basmati rice, spices, and herbs — Jackfruit Biryani is a vegetarian feast full of aroma and…

  • 27/07/2025
(4.5 / 5)
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Ingredients
  • Wheat flour - 2 cups
  • Tomato - puree - from 2 tomatoes(medium size)
  • Ajwain - ½ teaspoon (If not available, use jeera)
  • Salt - ½ teaspoon
  • Oil - for making poori

Tomato Poori – An Easy to Prepare…

A tasty and healthy poori – a simple recipe

  • 17/07/2025
(0 / 5)
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Ingredients
  • Urad dal - 1 cup
  • Raw Rice - 1/2 cup(I have used Thooya malli rice, but simple raw rice is fine)
  • Jaggery - 1/2 cup
  • Cardamom - 2 to 3
  • Grated Coconut - 1 cup
  • Salt - a pinch

Karuppu Ulundhu Puttu – Traditional, Protein-Rich &…

Traditional, wholesome, and naturally sweetened — Karuppu Ulundhu Puttu brings together roasted urad dal, coconut, and jaggery in a soft, nourishing…

  • 10/07/2025
(5 / 5)
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Ingredients
  • Coconut, grated – 1 cup
  • Carrot, grated – ½ cup
  • Small onion – ½ cup, finely sliced
  • Green chillies – 2, slit
  • Chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Pepper powder – ½ tsp
  • Salt – ½ tsp
  • Oil – 2 tsp (preferably coconut oil)
  • Mustard seeds – ¼ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Curry leaves – 1 sprig
  • Coriander leaves – a handful
  • Groundnuts – a handful

Coconut Poriyal & Quick Coconut Rice –…

Fresh, aromatic, and wonderfully versatile — Coconut Poriyal works as a flavourful side dish and instantly transforms into a fragrant Coconut…

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