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Ingredients
  • Rice - 1 cup
  • Coconut- grated - ½ cup
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ¼ teaspoon
  • Chana dal - ¼ teaspoon
  • Red chilli - 2
  • Green chilli - slit - 2
  • Oil - 2 teaspoons
  • Curry leaves - a few
  • Coriander leaves - a handful
  • Groundnuts - a handful
  • Cashew - a handful

Coconut Rice – A simple recipe for…

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Ingredients
  • Rice - 1 cup
  • Coconut - grated - 1 cup
  • Onion - finely sliced - 1
  • Green chilli - slit lengthwise - 2
  • Garlic - cut into pieces - 3 cloves
  • Chilli powder - ½ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Pepper powder - ½ teaspoon
  • Salt - ½ teaspoon
  • Oil - 2 teaspoons
  • Mustard - ¼ teaspoon
  • Urad dal - ½ teaspoon
  • Chana dal - ½ teaspoon
  • Curry leaves - one spring

Coconut Rice – a different method with…

Try this method for an unique taste!

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Ingredients
  • Boiled (idli) rice - 3 cups
  • Tomato - cut into pieces - 2 cups
  • Dhania - 2 teaspoons
  • Red chilli - 5 or 6
  • Curry leaves - a handful
  • Coriander leaves - a handful
  • Mustard seeds - ½ teaspoon
  • Urad dal - 1 teaspoon
  • Green chilli - chopped - 3
  • Salt - 1 teaspoon

Tomato Dosai

A different variety of dosa, a special taste!

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Ingredients
  • Rice rava - 1 cup
  • Mustard seeds - 1 teaspoon
  • Urad dal - 1 teaspoon
  • Red chillies - broken into big pieces - 4
  • Asafoetida - ¼ teaspoon
  • Curry leaves - a handful
  • Oil - 4 tablespoons
  • Water - 3 cups
  • Rice - ½ kg
  • Jeera - 25 grams
  • Black pepper - 25 grams
  • Toor dal - 50 grams

Rice Rava Upma

A Special Upma made with rice

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Ingredients
  • Boiled (idli) rice - 1 cup
  • Toor dal - ¼ cup
  • Tapioca - sliced - 1 cup
  • Small onion - chopped - ½ cup
  • Red chilli - 4
  • Dhania - 1 teaspoon
  • Salt - ½ teaspoon
  • Cumin seeds - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making dosa

Tapioca (Kizhangu) Dosai

A Special Tasty Dosa with Kizhangu !

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Ingredients
  • Raw rice - 1 cup
  • Moong dal - ½ cup
  • Jaggery - 1 ½ cups
  • Ghee - 3 tablespoons
  • Cashew - 10
  • Badam - 6(optional)
  • Pistachios - 6(optional)
  • Raisins - 10
  • Cardamom - 2
  • Coconut - grated - 2 tablespoons (optional)
  • Milk - 2 cups
  • Water - 2 ½ cups

Sweet Pongal

A Festival Pongal Recipe

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