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Ingredients
  • Foxtail millet – 2 cups
  • Cucumber, peeled and chopped – 2 cups
  • Rice flakes (Poha/Aval) – 1 cup
  • Salt – 2 tsp
  • Oil or ghee – for making dosa

Foxtail Millet & Cucumber Dosa – Nutritious,…

A light, flavourful dosa made with foxtail millet, cucumber, and poha — naturally nutritious, soft like uthappam, and ideal for a…

  • 30/11/2025
(5 / 5)
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Ingredients
  • Foxtail millet flour – 1 cup
  • Kodo millet flour – 1 cup
  • Onion – ½ cup, finely chopped
  • Coconut – ½ cup, grated
  • Green chillies – 3, finely chopped
  • Ginger – 1-inch piece, chopped
  • Curry leaves – a handful, chopped
  • Coriander leaves – a handful, chopped
  • Salt – 1 tsp
  • Til oil – 4 tbsp (2 tbsp while mixing + 2 tbsp for kneading)
  • Oil – as needed, for cooking
  • Banana leaf – optional (for shaping the roti)

Foxtail & Kodo Millet Onion Roti –…

A soft, aromatic millet roti made with foxtail and kodo flours, onions, coconut, and herbs — simple, tasty, and perfect for…

  • 29/11/2025
(5 / 5)
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Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Small onions – ½ cup (may be chopped if needed for grinding)
  • Red chillies – 4
  • Dhania (coriander seeds) – 1 tsp
  • Cumin seeds – ½ tsp
  • Turmeric powder – a pinch
  • Asafoetida – a pinch
  • Curry leaves – a few
  • Coriander leaves – a handful, chopped
  • Salt – ½ tsp (adjust to taste)
  • Oil – for making dosa

 Kara Dosai – Crispy, Spicy & Full…

Crispy, spicy, and full of rustic Chettinad flavours — Kara Dosai is made with a coarse rice–dal batter, ground onions, and…

  • 24/11/2025
(5 / 5)
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Ingredients
  • Rice – 1 cup
  • Toor dal – ¾ cup
  • Mustard seeds – ¼ tsp
  • Urad dal – ¼ tsp
  • Anise seeds – ¼ tsp
  • Cinnamon – 1-inch piece
  • Cloves – 4
  • Red chillies – 3
  • Green chillies – 2, slit
  • Small onions – 6, chopped
  • Garlic – 6 to 8 cloves
  • Oil – 2 tsp
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Ghee – 2 tbsp
  • Cashews – a handful (optional)
  • Salt – as needed
  • Water – 3 ½ cups (1:2 rice-to-water ratio)

Paruppu Sadham (Lentil Rice) – Simple, Soothing,…

Soft, warm, and nourishing — Paruppu Sadham (Dal Rice) brings together rice, dal, gentle spices, and ghee to create a comforting…

  • 24/11/2025
(0 / 5)
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Ingredients
  • Rice – 1 cup
  • Amla – juice extracted from 2 large amlas
  • Mustard seeds – ¼ tsp
  • Urad dal – ¼ tsp
  • Chana dal – ¼ tsp
  • Red chilli – 1
  • Green chillies – 2, slit
  • Onion – 1, chopped
  • Turmeric powder – ¼ tsp
  • Gingelly oil – 2 tsp
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Groundnuts – a handful (optional)

Amla Rice – Light, Tangy, and Refreshingly…

Fresh, tangy, and naturally nourishing — Amla Rice brings together the goodness of amla juice, onions, and gingelly oil to create…

  • 21/11/2025
(0 / 5)
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Ingredients
  • Jeera (cumin seeds) – 1 tsp
  • Cloves – 3
  • Cinnamon – ½ inch piece
  • Bay leaf – 1
  • Star anise – 1
  • Onion – sliced – 1 cup
  • Green chilli – 1
  • Ginger garlic paste – 1 tsp
  • Tomato – chopped – 1
  • Red chilli powder – 1 tsp
  • Garam masala – ½ tsp
  • Turmeric powder – ½ tsp
  • Salt – as required
  • Black chana – ½ cup (soaked overnight or sprouted)
  • Basmati rice – 1 cup
  • Water – 3½ cups
  • Coriander leaves – a handful
  • Oil – 2 tbsp

Black Chana Masala Rice – Wholesome, Spicy,…

Simple, hearty, and full of flavour — this Black Chana Masala Rice brings together the earthiness of black chana and the…

  • 14/11/2025
(5 / 5)
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