Raji
Specialist in Chettiar veetu samayal
Chef's Recipes
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Ingredients
- Brinjal - big type - 3
- Green chilli - 3
- Coriander leaves - 2 handfuls
- Curry leaves - a few
- Tamarind - a small quantity
- Small onions - a few
- Salt - ½ tablespoon
Brinjal Chutney – Katharikka Chutney
A special chutney for Vendhaya idli / Kara dosai…
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Ingredients
- Wheat flour - 2 cups
- Onion - finely chopped - ½ cup
- Green chillies - finely chopped - 3
- Ginger - cut into small pieces - 1-inch piece
- Curry leaves - chopped - a handful
- Coriander leaves - chopped - a handful
- Water - as required
- Til oil - 4 tablespoon
- Oil for making rotti
- Salt 1 teaspoon
- Banana leaf for spreading the dough into rotti
Wheat Onion Rotti
Chettial Veetu Special Vengaya Rotti
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Ingredients
- Red rice - 2 cups
- Moong dal - 2 tablespoon
- Methi seeds - 1/2 teaspoon
- Coriander seeds - 1 tablespoon
- Cumin seeds - 1 tablespoon
- Red chilli - 6
- Coconut - 1/2 cup
- Jaggery - 1 and 1/2 tablespoon
- Onion - 1 big - cut into pieces
- Tamarind - a small gooseberry sized
- Salt - 1/2 teaspoon
- Oil to make dosa
Red Rice dosa
Tasty & Traditional dosa, similar to South Indian adai recipe.
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Ingredients
- Pumpkin - 150 gr
- Brinjal - 100 gr
- Broad beans(avarakkai) - 100 gr
- Yam - 150 gr
- Sweet potatoes - 150 gr (optional, based on availability)
- Jackfruit seeds - a few (optional, based on availability)
- Karamani - 100 gr
- Chana - cooked - ¼ cup
- Green chilli - 4
- Tamarind - a small lemon size
- Kuzhambu chilli powder - 2 teaspoons
- Salt - 1 teaspoon
- Oil - 2 teaspoons
- Asafoetida - one pinch
- Turmeric powder - ¼ teaspoon
- Mustard seeds - ½ teaspoon
- Urad dal - ½ teaspoon
- Fenugreek seeds - ½ teaspoon
- Curry leaves - a few
- Jaggery - 1 teaspoon
