Pavai

Head Chef

My blog, originally focused on millet recipes, started as a personal project for Niranjana and Devesh, who recently began their new life in Himachal. However, I soon realized that many young individuals, chasing their dreams, could benefit from this knowledge. That's when I decided to share it with a wider audience. While I begin with millets, I plan to expand the blog to include other traditional recipes, inspired by the dishes my grandmother and mother used to make. I invite you to share your own recipes, and together, we can build a rich resource for those looking to reconnect with traditional cooking.


Chef's Recipes

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Ingredients
  • Amla - 4
  • Coconut - 2 tablespoons
  • Curd - 1 cup
  • Pepper - ¼ teaspoon
  • Cumin seeds - ¼ teaspoon
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - 1 teaspoon
  • Salt - ¼ teaspoon

Amla(Nellikkai) Pachadi

A Side Dish for any Roti or Rice – Healthy

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