Pavai
Head ChefMy blog, originally focused on millet recipes, started as a personal project for Niranjana and Devesh, who recently began their new life in Himachal. However, I soon realized that many young individuals, chasing their dreams, could benefit from this knowledge. That's when I decided to share it with a wider audience. While I begin with millets, I plan to expand the blog to include other traditional recipes, inspired by the dishes my grandmother and mother used to make. I invite you to share your own recipes, and together, we can build a rich resource for those looking to reconnect with traditional cooking.
Chef's Recipes
Ingredients
- Amla - 4
- Coconut - 2 tablespoons
- Curd - 1 cup
- Pepper - ¼ teaspoon
- Cumin seeds - ¼ teaspoon
- Mustard seeds - ¼ teaspoon
- Urad dal - ½ teaspoon
- Curry leaves - a few
- Asafoetida - a pinch
- Oil - 1 teaspoon
- Salt - ¼ teaspoon
Amla(Nellikkai) Pachadi
A Side Dish for any Roti or Rice – Healthy