Yes please, you will receive notifications!
Yes, actually I started this mainly for those who start their self-cooking. So, beginners can easily follow all the recipes posted on my blog!
The step-by-step photos are not given, but the procedure is given step-wise so that it is very simple to follow.
At the moment, I don’t have a dedicated print-friendly version of the recipes. However, you can still print them directly from your browser. I’m working on adding a print-friendly feature to make it easier for you to enjoy my recipes offline in the future!
Yes! Most of my millet recipes are naturally gluten-free and can easily be adapted to suit various dietary preferences, including vegetarian and vegan options. I often provide suggestions for ingredient substitutions to make the recipes more flexible and inclusive for different needs. Feel free to modify them according to your preferences!
You can easily search for specific recipes or ingredients by using the search bar on my blog. Just type in the recipe name or ingredient you’re looking for, and you’ll see a list of related posts. I also categorize my recipes, so you can browse by meal type, ingredients, or dietary preferences to find exactly what you need.
Definitely yes, I will try my best to give you the recipe you requested.
All the ingredients I use in my recipes are those that we use normally in our daily cooking, so definitely they are easily available!
I currently don’t provide detailed nutritional information for my recipes. My focus is more on sharing wholesome, balanced dishes made with millet and other nutritious ingredients. However, you can easily input the recipe into a nutritional calculator if you’d like to get specific details.
Of course! Feel free to share my posts and recipes, but please acknowledge the credits back to my website and respect my intellectual property.
While I don’t have a specific section dedicated to quick and easy meals, many of my millet recipes are simple and don’t require much time. I aim to provide a variety of dishes that are both nutritious and accessible, so you’ll find options that fit into busy schedules. Feel free to explore the recipes and choose what works best for you!
Yes, there are a few recipes like evening snacks on a rainy day. Will add more in the future!
Definitely yes, you are most welcome as your feedback and questions will help me to improve further!
A few have already been given and will add on periodically!
Actually, I started writing recipes for our daughter who recently got married and settled in Dharamshala. Himachal Pradesh. So, I focus on the items that are healthy and easy to prepare with the simple available ingredients.
As of now, no. But let me give it a try in the future!
No, not now. Maybe in the future.
Not much, you can cook almost all my recipes with the usual utensils at home.
You can reach me through the email [email protected]
I believe that food, like millet, is connected to our lives and experiences. Sharing personal reflections alongside recipes brings a holistic approach to life, where both nourish the body and the mind.
My inspiration comes from everyday encounters, conversations, and my own introspections. I enjoy observing human behavior in social contexts and reflecting on how people interact, change, and grow.
Many of my millet recipes are gluten-free and can be adapted to suit other dietary needs. I often include suggestions for substitutions to make the recipes more inclusive for different diets.
It’s hard to choose just one! I love millet-based salads for their simplicity and versatility, but millet porridge with fruits and nuts is a personal favorite for breakfast.
I start with an idea or inspiration, test the recipe in my kitchen, and tweak it until I’m happy with the results. Once I’m satisfied, I share it with clear instructions, tips, and sometimes photos of the process.
