A tasty snack / dinner item, everyone’s favourite!
Take all the ingredients, rice flour, onion, green chillies, ginger, coriander leaves, curry leaves, and salt, in a large mixing bowl.
Add 2 tablespoons of til oil and mix them well gently.
Add the required amount of water, little by little, to form a dough, (not very tight and not very loose).
Add the remaining til oil and knead the dough well. Close the dough with a wet cloth and keep it aside for 30 minutes to 1 hour.
Apply some oil on the backside of a banana leaf. (optional, you can spread the dough on the tawa directly) Take a ball-sized dough and roll it out into a thin roti on the banana leaf.
Heat a tawa over medium heat. Place the roti and take the banana leaf slowly leaving the roti on the tawa.
Cook for 1-2 minutes, flip the roti and cook for 1-2 minutes, or until lightly browned.
Tasty and healthy rice roti is ready for serving.
Keep some water in a bowl and wet your hand frequently while spreading the dough on the tawa/banana leaf so that the dough will not stick to your hand and you can spread it easily.
You should be careful if you are spreading the dough directly on the tawa.
