Kara Dosai

Step by step method

• Step 1

  Clean and soak both the rice and dal together for 2 to 3 hours.

• Step 2

  Drain the water from the soaked content and grind it along with red chillies, dhania, cumin seeds, turmeric powder, salt, asafoetida, and curry leaves in a wet grinder while adding some water to a coarse(rava) consistency.

• Step 3

  Before transferring the contents to a bowl, add the onions and grind once. Now, transfer the content to a bowl and keep it aside. Add the coriander leaves and mix it well.

• Step 4

  The batter may be fermented for 2 hours(not more than that).

• Step 5

  You can make crispy dosa by sprinkling oil around it. Cook on both sides until the dosa becomes crisp and serve hot.