Pearl Millet Adai (Pearl Millet + Dal Dosa)

Step by step method

• Step 1

  Soak the pearl millet for 8-10 hours or overnight. Soak the toor dal and chana dal together and the urad dal separately, for 8-10 hours or overnight.

• Step 2

  Drain the urad dal and take it in a mixer jar. Add the ginger and the red chillies. Grind everything well to a smooth paste and transfer the batter to a bowl.

• Step 3

  Grind the soaked pearl millet into a smooth batter and transfer it to the same bowl.

• Step 4

  Now, grind the soaked toor dal and chana dal together a little coarsely and add it to the pearl millet batter.

• Step 5

  In a frying pan, take some oil and heat. Once heated, add the finely chopped onions, green chillies, curry leaves and coriander leaves. Saute for a few minutes and add it to the batter.

• Step 6

  To make the adai, use a thick dosa tawa and bring it hot. Then, reduce the flame to medium and prepare the adai, cooking it on both sides.