Using the pressure cooker
Just take the soaked millet after draining the water in a mixer jar and grind it to a coarse powder using the pulse mode, (not into a fine powder).
Boil the water in a pressure cooker.
Once the water comes to the boiling stage add the millet powder and cook for a few minutes in a low flame.
Mix it well and make sure there are no lumps in the millet mixture. Once the mix becomes thick and bubbles start coming, close the lid.
Cook for just two whistles, maybe for 4 to 5 minutes and put off the flame.
In this method, you need not separate the broken millet from the fine powder.
To prepare the Pearl millet porridge: After the rice has become cool, make it into balls and soak in water. This can be used for 3 to 4 days. Mix the millet rice balls with curd, small onions, green chilli and curry leaves. Side dish: Cut the raw mango into small pieces and mix well with red chilli powder and salt. This side dish will make the porridge the most yummy dish for morning breakfast 👍🏻
