Mixed Millet Porul Vilanga Urundai

Step by step method

• Step 1

  Clean the rice and the millets with water and pat dry them in the shade.

• Step 2

  Grind the mixture to a fine powder in a mixie or if you are going for more quantity you can grind in a flour machine also.

• Step 3

  Dry roast the groundnuts and remove the skin and add to the flour.

• Step 4

  Now, dry roast the fried grams, sesame and coconut separately and add to the flour.

• Step 5

  n a thick bottom vessel take the jaggery and add 4 cups of water and heat it in medium flame for 4 to 6 minutes or until the jaggery melts to a juice consistency (do not over boil).

• Step 6

  Take the millet powder in a wide vessel and add all the roasted items and mix it well so that all the ingredients are combined. Take a small amount of the mixture and keep it in a separate bowl for applying on the urundai.

• Step 7

  Now add the hot jaggery juice with the mixture and mix well with a ladle.

• Step 8

  Take a handful of the mixture and make it as a laddoo. Apply pressure and make it tight and roll it in the dry mix.

• Healthy traditional sweet urundai is ready and you may place it in the air tight container.