A Tasty and Healthy Evening Snack – Easy to Prepare Recipe
Clean and soak all the millets and the rice together for 3 to 4 hours.
Grind the soaked content along with red chillies, dhania and curry leaves in a wet grinder with very little or no water.
Cut the onions into pieces (or take the onions in a mixie jar and grind it a little.)
Add the onion little by little to the grinder and grind it to a coarse consistency.(do not grind to a fine paste)
Transfer the contents to a bowl and add salt and mix it well.
Now, heat the oil in a kadai and once the oil becomes hot you can make vadai in the usual way.(Take a small quantity of batter, just flatten it a little and put in the oil. Turn it few times and take it off ensuring it is cooked on all sides!)
Very tasty and crispy vadai is ready for serving. Very healthy too.
Note: Be aware that onions will make the batter watery. So, be cautious in adding water while grinding the millets. Adding more onions will give a good taste.
