Mixed Millet Crispy Dosa

Step by step method

• Step 1

  Clean and soak all the millets together for 3 to 4 hours. Clean and soak the urad dal for 2 hours.

• Step 2

  Grind the millets in a wet grinder to a fine batter.

• Step 3

  Grind the fenugreek seeds for a few minutes, add some water and add the urad dal to it and grind nicely adding water in installments until the batter becomes fluffy.

• Step 4

  Mix both the batters together, add salt and mix well. Ferment it for 6 hours or overnight.

• Batter is ready for making crispy dosa!