Barnyard Millet (Samwa or Kuthiraivali) and Kodo Millet (Varagu) Dosa

Step by step method

• Step 1

  Clean and soak both the millets and sago together for 3 to 4 hours. Clean and soak the urad dal and fenugreek seeds together for 2 hours.

• Step 2

  Grind the millet in a wet grinder to a fine batter.

• Step 3

  Grind the urad dal and fenugreek seeds nicely adding water in installments until the batter becomes fluffy.

• Step 4

  Mix both the batters together, add salt and mix well. Ferment it overnight.

• Step 5

  The next morning, mix the batter well. Add little water, if required, and bring it to dosa consistency. Then make dosa in the usual procedure.