Wash the millet and soak it for 30 minutes.
Take the water in a thick bottom vessel and heat it. Once the water starts boiling add the millet and salt.
Cook it in medium flame until the millet becomes soft. Drain the excess water and transfer the cooked millet to a hotpack.
Plain millet rice is ready for serving with Chilli Kuzhambu!
Note: If you are using a cooker, take 4 cups of water and cook it for 3 to 4 whistles. Adjust the water and the cooking time as per the requirement.
