A Side Dish for any Roti or Rice – Healthy
Cut the Amla into pieces and remove the seed.
In a mixie jar, take the amla, coconut, pepper and cumin seeds and grind them into a paste.
In a mixie jar, take the amla, coconut, pepper and cumin seeds and grind them into a paste.
Add this content to the curd and mix it well.
Heat oil in a small frying pan and add the mustard seeds, urad dal, asafoetida and curry leaves and saute them until the urad dal becomes golden brown.
Add this to the pachadi and add salt and mix well.
Tasty nellikkai pachadi is ready for serving with roti or rice!
Amla is rich in immune-boosting nutrients like vitamin C. Rich in antioxidants. Promotes heart health. Helps to manage diabetes. Helps prevent cancer. ... Taking amla in any form has many many health benefits.
