Drumstick(Saguna or Sainjna) leaves Chutney

Step by step method

• Step 1

  In a frying pan take one spoon of oil and saute the drumstick leaves and transfer it to a bowl.

• Step 2

  Heat one teaspoon of oil in a frying pan and add urad dal, sesame seeds, pepper, onions, garlic and tamarind and saute till they get cooked. Then add drumstick leaves, saute for a few more minutes.

• Step 3

  Transfer the contents to a mixie jar and add salt and grind it to a coarse paste.

• Step 4

  Heat 1 teaspoon of oil in a small frying pan and add mustard seeds, curry leaves and asafoetida and saute them. Garnish the chutney with this.

• Healthy and tasty drumstick leaves chutney is ready for serving.